Food & Drink
Nurture your Soul
Eating is an act of celebration at Bird Island, and a highlight of many guests' stay. We cook with love, often with ingredients sourced from our garden, and believe every meal should be an opportunity to nourish both body and soul. All our meals are locally sourced and plant forward. But we always encourage the addition of a delicious protein to any meal: fresh mahi-mahi, tuna, shrimp, chicken, tofu or chorizo. And we are happy to accommodate dietary needs or restrictions, just let us know your preferences when you place your order.
Dinner
Dinner is the mainstay of the Bird Island culinary experience and an international celebration. Every night of the week our menu is inspired by a different culture -- Japanese, Indian, Mexican, Caribbean -- and draws on local customs and fresh ingredients. Each dinner menu includes a variety of starters (ceviches, soups, dips, and salads), several entrees (with the optional addition of seafood, chicken, chorizo, or tofu), and an assortment of home-made desserts (be sure to try our Snickerbar cake!).
Dinner is served from 6:30 pm to 8:30 pm.
Breakfast
Hearty breakfasts are an essential start to every day at Bird Island and are included with every room. Options include egg dishes with toast and fruit, fruit salad with yogurt and granola, a tropical smoothie bowl, homemade porridge, and more. Coffee and tea are self-service, starting at 8 am, and espresso and fresh fruit smoothies are available for an additional charge.
Breakfast is served from 8 am to 10 am.
Lunch
Lunch is served a la carte at our poolside bar, our menu features some of the most celebrated dishes at Bird Island: Caribbean tacos on fresh corn tortillas (fish, shrimp, chicken, or veggies), fish dip with coco bread, fish burger with plantains, garden bowl, Cuban bowl and a variety of salads, snacks, and ceviches. Fresh fruit and alcoholic drinks are also available all day long.
Lunch is served from 12:30 pm to 3:30 pm.
Drinks
Our poolside bar is a central gathering area for guests during the day, and where our bartender, Nico, dazzles guests with fresh fruit smoothies and designer cocktails. Happy hour, from 5 pm to 6 pm is often the busiest time of day at the bar, but we offer a bar menu with snacks all day long, and our roof deck, with unobstructed views of the Drago coast, is one of the nicest spots to sip a drink and enjoy the sunset.
The bar is open from 10 am to 9 pm.